Your Food Looks Funny

Thanksgiving Inspiration | Ep. 20

Not sure how to cook for your small ThanksCovid this year? Here are some ideas and tactics that I will be using this year. Thanksgiving traditions can be reinvented with the right mindset.

Leftovers | Ep. 19

Leftovers can be a blessing and a curse depending on your level of hunger and creativity. Here are a few suggestions of what to do with them when you have them.

Portion Control | Ep. 18

Do you have difficulty trying to decide how much is too much when you are cooking? This episode helps to give some insight and ideas towards eliminating the extra. Leftovers can be a nuisance and here is how you stop them before they ever exist.

National Chocolate Day | Ep. 17

Halloween is on the way and what better way to celebrate early than National Chocolate Day. Hear what I have to say about candy bars and the art of its distribution on that spooky day.

Food Costs | Ep. 16

"If I am going to eat everyday and be healthy, food needs to be cheaper." Have you ever said something similar? I have some insight on what, when, and why you should buy your food in order to now lose your mind along with your money just to get a meal.

How to Wing It For Dinner | Ep. 15

If you have ever tried to come up with something to cook out of thin air, this is the episode for you. I give a guideline on how to plan for not having a plan for dinner. Kitchen improv at its finest.

Kitchen Equipment | Ep. 14

This is the rundown on 3 essential tools that will help you get the most of your next trip in to the kitchen. I also let you in on some bonus items that have helped me become a better home cook.

Picky Kids Pt.3 | Ep. 13

Daniel, Kelsey and I wrap up our talk on picky kids. The knowledge that kids need to have when it comes to their diet as the grow.

Picky Kids Pt. 2 | Ep. 12

My special guests Daniel and Kelsey continue the conversation about picky kids. The media's influence on a kids diet and how our diets as children affected us today.

Picky Kids Pt. 1 | Ep. 11

I brought on some special guest to talk about parenting kids with picky tendencies. We take it back to when we were kids and some tendencies we developed because of childhood habits. 

Favorite Foods | Ep. 10

Having a favorite food seems overrated to me. This is a very common icebreaker question which can yield some very different answer. My answer is a little complicated.

The Recipe... for success | Ep. 9

Trying to read recipes can get a little tricky. You don't want to be stuck with the food that doesn't look like the picture. I have some tips for making that recipe work for you.

Barbecue | Ep. 8

Summertime brings out the warm feelings for smoked meats. Nothing can compare to that feeling of carnivorous friendly meals being prepared over flames. This episode celebrates and educates all things BBQ.

Flavor Rules | Ep. 7

There are certain rules when it comes to cooking. This episode highlights the most important rule. There are no rules!

Vegetables are done when... | Ep. 6

Do you remember the last time you had a crispy vegetable? There is life in those green pieces of plate decoration. Let me help you with making sure it stays there after its done cooking.

Steak is done when... | Ep. 5

Ordering a steak can be a tricky situation sometimes. Well done sounds more like a compliment, went it should say well overcooked. Let's take a journey to the pink center of this topic.

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Chicken is done when... | Ep. 4

Are you tired of playing the guessing game with chicken? Overcooked breasts and under-cooked thighs got you down? Let's work our way through the myths associated with cooking chicken. 

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Your family's food... isn't that good. | Ep. 3

Do you believe that nothing could ever top your mom's cooking? The environment you were raised in most likely brainwashed you. The food you know may be good, but there is always something better out there.

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Trying New Food | Ep. 2

Going outside of our picky comfort zone can be difficult. This episode's purpose is to help with figuring out when it's okay to take a step away from the normal... That time is definitely not at a company potluck.

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Texture Issues | Ep. 1

I take a dive into the world of food textures. People have issues with the slimy ones that make you cringe and the crunchy ones that irritate your teeth. There is a way to balance these feelings.

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YFLF Trailer

Welcome to Your Food Looks Funny: A Picky Eater's Food Podcast. This is a little perspective on how this podcast came about.

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