Your Food Looks Funny

My wife and I have a discussion about USA's top selling fast food places according to 2019 sales. There is one that crushes the rest and a couple that surprised us. Let us know who you think should be higher.

Mother's Day is a big day for brunch and lavish food spreads to feed those who gave birth to us. If you plan on taking a hands on approach to celebrating the mom in your life, I have some tips to help guide you. Make sure to pay close attention to #5. Stick around for a bonus tip at the end.

Do restaurants often mess up your order? Maybe it was your fault. Here are some tips to drastically minimize mistakes when ordering food at any restaurant.

Kamille D. Whittaker, of Canopy Atlanta, joins the show to talk about some difference with the United States and Caribbean cuisine. USA is known for being a cultural melting pot. Apparently, other countries stick more to their roots.

Pizza chains and topping choices are part of my conversation with my friend, Chef Mike. He is a Detroit native and fellow pizza lover. We also navigate the waters of Covid contactless delivery and more.

My dad dives deeper into why he doesn't like certain food. There are a few more corny jokes to go around. He knows what he does and does not like when it comes to certain foods.

My dad is an avid lover of food and the art of cooking it (in his own way). He shows up with plenty of "Dad jokes" and fatherly food advice. Make sure to check out part 2 for his conclusion.

Katrice and I wrap up the talk on snacks. We discuss some of our favorite snacks. She continues to question if I really love ice cream. Spoiler Alert: It's not that big of a deal to me.

My cousin and lifestyle blogger, Katrice, joins me to talk about all things snack related. She has a love hate relationship with many of them. We dive into what snacks we like to eat and which we will pass on.

I bring my brother on to discuss the King of carbo-loading. Pasta is used in almost every restaurant you go to. We talk through preparation and consumption likes and dislikes.

I bring on Chef Dana Dunn of Divine Visions Catering to discuss some views on our cultures food. Soul food gives you a feeling of home and yet may not be the best place to live with it's nutritional value. Listen to why he thinks it's overrated.

A treat so good, that it has a cult-like follow and a national holiday to prove it. My cousin Shan and I give the spotlight to this golden brown goodness and more. Make sure you have a Reese's Cup ready to enjoy with this one.

My cousin Derrick and I explore why he and others don't like the popular brunch combination of chicken and waffles. Eggs come up again along with a few other stereotypical food for our culture.

I have had a fascination with cereal recently and I wanted to point out some things you may not have noticed. These 5 breakfast beginners have some subtleties that slipped past some of us. Bare with me as I break them down bowl by bowl.

The second biggest eating day of the year deserves its own episode. I talk through the day of wings and dips along with my cousin Gordy. We have some ideas for staples and experiments, but you need to have them done before kickoff.

My cousin Phil and I start our discussion with chocolate cake the feelings we have for it. We are on different ends of this spectrum. We also touch on a few other foods like soup and seafood.

Another national food holiday highlights this episode. I also bring on My cousin Davina to discuss some of her likes and dislikes. There is a lot of cheese to go around this year.

I brought on my cousin (and Nurse Practitioner), Denise, to discuss the pitfalls of our family health challenge. Picking the fried chicken or the pizza can be my go-to foods until we start having to choose better. Listen as we talk through our tendencies.

Every year begins with new resolutions to eat healthier. I have issues with converting from a holiday diet to a healthier one. I explain how my family tries to help and why it doesn't work.

This year has been interesting to say the least. Time to go over what went down this year on YFLF and the plan for 2021.

Let's have a talk about 3 of my favorite cookies and some variations of them I like. We will also scrape the bottom with some overrated cookies I don't care for.

Cinnamon is the theme for this episode. I reference some quick and easy dessert involving the powerful spice. I also have a couple cinnamon themed decorative items to make with family.

Ice cream cake is the easy dessert that we discuss on this episode. Traditional cakes are not very welcome in our house. This is the pleasing alternative to making my wife's birthday enjoyable.

I brought my wife on to talk about the sum of our cooking efforts for this year's holiday. She had a new baking experience and some trouble to work through with the mac and cheese.

This thanksgiving we went with a staple and an experiment on our dessert. You could say that one of them fits both criteria considering my wife's baking experience. Sweet potato pie and Key lime pie ice cream were this year's choices.