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Don't be the person that eats the same thing every day. This food podcast is here to help you with the food you're cooking and to understand the food you refuse to eat. Basically, I'm here to help picky eaters take a step towards a new exciting meal. I know it's tough, but I am going to make it fun. I was as picky as it gets, and now I cook new things for a living.
Episodes
Wednesday Apr 14, 2021
Wednesday Apr 14, 2021
Pizza chains and topping choices are part of my conversation with my friend, Chef Mike. He is a Detroit native and fellow pizza lover. We also navigate the waters of Covid contactless delivery and more.
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